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3-Minute Blender Salsa

I love the taste of restaurant salsa and just don’t love most jarred salsas. But, I rarely want to take the time to do all the chopping to make salsa. Enter – 3-minute blender salsa. Literally timed myself and even with a few interruptions – THREE minutes to make this salsa that tastes like a restaurant. Now, that is a salsa I can get on board with and my family loves it! The tomatoes come from a can, but you would never guess it! You chose how spicy you want to make it. Our salsa go-to and pairs great with any Mexican dish!


5 from 1 vote

3-Minute Blender Salsa

Course Appetizer
Cuisine Mexican
Prep Time 3 minutes
Author Autumn @wholefoodfor7


  • 1 14oz can diced tomatoes
  • 1 10oz can diced tomatoes with green chilis
  • 1/2 onion quartered
  • 1 teaspoon garlic powder
  • 1/2-1 seeded jalapeno optional, depends on how spicy you like it!
  • 1/2 bunch cilantro
  • 3/4 teaspoon salt
  • 1/2 teaspoon cumin


  1. Put all the ingredients in a food processor or blender. Pulse to combine - careful, it doesn't take much to combine this, I only need 6-7 pulses in my blender. Pulse until ingredients are combined and finely chopped to desired consistency. Stores in the fridge for up to a week.

1 Comment

  1. 5 stars
    This salsa is fantastic! It comes together so quickly. It quickly replaced our normal go-to fresh salsa recipe. And the best part, my ultra picky eater LOVES it, and can make it by herself. Thanks for the great recipe!


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