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Garlic Steak Bites
Ingredients
- 1 1/2 pounds top sirloin steak cut into 1" cubes
- 5 tablespoon vegan butter or ghee (Whole30), melted
- 1 teaspoon garlic salt
- 2 tablespoons fresh minced garlic
- 1 teaspoon garlic powder
Instructions
- Let the meat rest at room temperature for 10 minutes before cooking.
- STOVE: In a large skillet, melt 3 tablespoons butter or ghee over medium-high heat. Once hot, add the steak cubes in a single layer and sprinkle them with garlic salt. Cook until brown on all sides, 3-4 minutes. AIR FRYER: Toss the cubed steak with 3 tablespoons melted vegan butter or ghee and garlic salt. Air fry for 6 minutes at 350F.
- STOVE: Remove the steak from the pan. Reduce the heat to medium and add 2 tablespoons butter or ghee, fresh garlic, and garlic powder. Cook for 2-3 minutes, until butter or ghee is melted and the garlic is fragrent and lightly browned. Return the steak to the pan and cook 2-3 minutes until preferred doneness, tossing it in butter and garlic. AIR FRYER: While the steak cooks, in a medium saucepan over medium heat, combine 2 tablespoons butter or ghee, fresh garlic, and garlic powder. Cook for 2-3 minutes, until butter or ghee is melted and the garlic is fragrent and lightly browned. When the steak is done, toss it with the butter mixture.
Nutrition
Calories: 163kcalCarbohydrates: 1gProtein: 19gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 50mgSodium: 395mgPotassium: 319mgFiber: 0.1gSugar: 0.03gVitamin A: 334IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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