10 Gluten-Free Dairy-Free Cookies Your Whole Family Will Actually Eat
If you’ve ever baked a batch of allergy-friendly cookies and watched them crumble apart — or worse, handed one to a kid and had it handed right back — you know the struggle is real. Gluten-free, dairy-free baking has a reputation for being complicated. And honestly, some of it is. But after a lot of trial and error (and a lot of taste-testers in this house), I’ve landed on a collection of cookie recipes that actually work.
I’m also a total cookie snob, which means I tested the heck out of these recipes to make sure they tasted just as good as a “regular” cookie made with gluten and dairy. These aren’t sad substitutes.
They’re soft, chewy, full of flavor, and — most importantly — nobody is going to know they’re missing the gluten and dairy unless you tell them. The kids ask for these on repeat, and I’m happy to make them because I know exactly what’s in them.
Whether you need something quick for an after-school snack, a crowd-pleasing dessert for a holiday cookie exchange, or just a treat you can feel good about sharing with your family, there’s something here for everyone. A few are Paleo, several are nut-free, and one is even egg-free — so no matter what dietary needs you’re working around, you’ve got options.
Bookmark this page. You’re going to come back to it.
Why You’ll Love This Cookie Collection
- Every single recipe is gluten-free and dairy-free — no separate batch needed
- Most are nut-free and egg-free options are included
- Simple ingredients you can actually find at a regular grocery store
- Kid-tested and kid-approved (by five boys, so the bar is high)
- A mix of classic flavors and fun seasonal options for year-round baking
- Several are Paleo and/or Whole30-compatible with notes included
The Recipes
Gluten-Free Dairy-Free Chocolate Chip Cookies
I made HUNDREDS of chocolate chip cookies to get these amazing. These are the cookies you’ll make over and over again. Soft centers, slightly crisp edges, and loaded with chocolate chips — they check every box without any dairy or gluten in sight.
Gluten-free · Dairy-free · Nut-free · Kid-friendly · Easy
Gluten-Free Dairy-Free Lemon Raspberry Cookies
Bright lemon flavor meets sweet-tart raspberries in a soft, chewy cookie that feels a little fancy without being fussy. Everyone is pleasantly surprised with the lovely bright flavor of these and how much they love them!These are perfect for spring and summer, but honestly they’re good any time you want something a little different from the usual chocolate.
Gluten-free · Dairy-free · Nut-free · Kid-friendly · Easy
Gluten-Free Dairy-Free Monster Cookies
Oh dear, these might be my favorite?! (Shhh!) But, soft, chewy bakery-style cookies with peanut butter, chocolate chips and dairy-free m&ms, AND oats. Holy crap these are good!
Gluten-free · Dairy-free · Kid-friendly
Gluten-Free Dairy-Free S’mores Cookies
All the campfire flavor of a classic s’more packed into a thick, chewy cookie — no bonfire required. With chocolate and marshmallow in every bite, these are a guaranteed crowd-pleaser for kids and a pretty fun treat for anyone who was a fan of s’mores growing up.
Gluten-free · Dairy-free · Nut-free · Kid-friendly
Gluten-Free Dairy-Free Snickerdoodles
Everything you love about a classic snickerdoodle — that soft, pillowy texture and cinnamon-sugar coating — made completely gluten-free and dairy-free. These are a huge hit with kids and adults alike, especially in the fall when cinnamon is calling.
Gluten-free · Dairy-free · Nut-free · Kid-friendly · Easy
Gluten-Free Dairy-Free Chocolate Crinkle Cookies
My youngest son’s favorite cookie! They look impressive and taste like a brownie in cookie form — without any gluten or dairy. A great one to bring to a party or a cookie exchange.
Gluten-free · Dairy-free · Nut-free · Easy
Mint Brownie Cookies (Crumbl Copycat)
If your family loves mint chocolate, these are going to be a new favorite. Fudgy brownie-style cookies topped with a cool mint layer — inspired by the Crumbl version but made gluten-free, dairy-free, and Paleo. They look fancy, but the process is very doable.
Gluten-free · Dairy-free · Nut-free · Paleo · Kid-friendly · Easy
Paleo Lemon Sugar Cookies
Light, bright, and subtly sweet — these lemon sugar cookies are Paleo-friendly and made without any grains or refined sugar. They have a soft, melt-in-your-mouth texture that’s hard to believe is completely gluten-free and dairy-free. Includes a nut-free gluten-free 1:1 flour version.
Gluten-free · Dairy-free · Nut-free · Paleo · Kid-friendly
Paleo Pumpkin Sugar Cookies
Soft pumpkin sugar cookies made with simple Paleo ingredients — no refined flour or sugar, and still completely delicious. They’re the kind of fall cookie that’s easy enough for a Tuesday afternoon bake with the kids but pretty enough to serve at a gathering.
Gluten-free · Dairy-free · Nut-free · Paleo · Keto · Kid-friendly · Easy
Peppermint Chocolate Cheesecake Cookie Bites
These award-winning bake-off no-bake bites are a holiday treat — chocolatey, peppermint-flavored, with a creamy cheesecake filling that’s completely dairy-free. They’re Paleo-friendly and so festive and fun, which makes them a go-to during busy holiday stretches.
Gluten-free · Dairy-free · Paleo · Kid-friendly
Double Chocolate Fudgy Cookies
For the serious chocolate lovers in your house. These thick, fudgy, double chocolate cookies are rich without being overwhelming, and they happen to be egg-free, Paleo, and keto-friendly on top of being gluten and dairy-free. A great option when you need to accommodate multiple dietary needs at once.
Gluten-free · Dairy-free · Nut-free · Egg-free · Paleo · Keto · Kid-friendly · Budget-friendly · Easy
FAQ
Can I freeze these cookies? Most of these recipes freeze really well. Let the baked cookies cool completely, then store them in a freezer-safe bag or container for up to 2–3 months. Thaw at room temperature or warm in the oven for a few minutes.
What gluten-free flour works best for these recipes? Each recipe has been tested with specific flours, so check the individual recipe for details. Many use a 1:1 gluten-free flour blend (King Arthur is my favorite!), while the Paleo recipes use almond flour or cassava flour instead.
Are these recipes safe for someone with celiac disease? These recipes are made without gluten-containing ingredients, but if you’re cooking for someone with celiac disease, always check that your specific brands are certified gluten-free and that your kitchen is set up to avoid cross-contamination.
What do I use instead of dairy butter? Most of these recipes use refined coconut oil or a dairy-free butter alternative. Refined coconut oil works great and doesn’t leave a coconut flavor. Check the individual recipe for specifics.
Which cookies are nut-free? ALL of the cookies in this collection are nut-free or have a nut-free option. See recipe notes for nut substitution if it’s a paleo recipe that uses almond flour.
Can I make these ahead of time? Yes! Most of the cookie doughs can be made 1–2 days ahead and kept in the refrigerator, or long term in the freezer. Some even bake better when the dough has had time to chill.
Other Sweet Treat Recipes You’ll Love
Looking for more gluten-free, dairy-free desserts? Here are a few more family favorites from the WholeFoodFor7 kitchen:
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