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Honey Orange-Glazed Ham
Ingredients
- 4 pounds spiral-cut ham can use up to 6 pounds
- 1/4 cup honey
- 1/4 cup maple syrup
- 2 tablespoons vegan butter or ghee
- 1 large orange zested, then juiced (about 1/4 cup)
Instructions
- Preheat the oven to 275 degrees and heat the ham per package instructions. It's typically 15 minutes per pound, which is 1 1/2 hours for a 6-pound ham. I like to keep the ham covered loosely with foil during this cook time.
- When the ham has about 40 minutes left, make the glaze: Discard the glaze packet that came with the ham. In a medium bowl, combine the honey, maple syrup, butter, orange zest, and orange juice. Generously brush the top of the ham with the glaze, trying to get down into all the cut crevices of the ham.
- Cook uncovered for the last 40 minutes, brushing with the glaze ever 10 minutes.
- FREEZE leftover ham in a sealed container for up to 3 months.
Nutrition
Calories: 61kcalCarbohydrates: 12gProtein: 0.2gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 0.1mgSodium: 17mgPotassium: 47mgFiber: 0.4gSugar: 11gVitamin A: 124IUVitamin C: 8mgCalcium: 14mgIron: 0.1mg
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