Paleo Pumpkin Spice Ice Cream
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Paleo Pumpkin Spice Ice Cream - Gluten-free, dairy-free, tree nut-free, egg-free EASY dessert!

I am not a big fan of pumpkin spice. There, I said it. This creamy pumpkin pie spice ice cream will win you over though! It has enough pumpkin pie spice flavor to be a new favorite for pumpkin lovers but not so much that it’s overwhelming. EASY to make with 10 minutes prep.

Gluten-free, dairy-free, tree nut-free, egg-free and only sweetened by honey. A paleo dessert that checks all the boxes and we will never go back to store-bought ice cream with this super creamy, whole-food-based option.

Note: I was able to find the Pumpkin Pie Spice nutpods locally, but you can also find it on Amazon here. Or you can use another dairy-free pumpkin creamer that works for you!

Paleo Pumpkin Spice Ice Cream - Gluten-free, dairy-free, tree nut-free, egg-free EASY dessert!

Paleo Pumpkin Spice Ice Cream

Autumn @wholefoodfor7
Prep Time 10 mins
Freeze Time 15 mins
Course Dessert
Servings 2 1-cup servings

Equipment

  • Ice Cream Maker

Ingredients
  

  • 1 cup coconut cream see notes
  • 1/2 cup Pumpkin Spice nutpods creamer
  • 1/4 cup honey
  • 1 1/2 teaspoon pumpkin pie spice

Instructions
 

  • In a blender, combine all ingredients. See notes on coconut cream. Blend at a low speed, as high speeds will overmix it and make it chunky, which cannot be fixed. On my Vitamix, I blend at level 3. This liquid should be smooth and combined
  • Pour combined liquid into the ice cream maker. Mix in ice cream maker until thick. Total churn time in my ice cream maker is 15 minutes, but this will vary by ice cream maker. At 15 minutes, it it soft-serve texture, which we love! If you want it more firm, freeze in freezer for up to 30 minutes more.
  • Serve right out of ice cream maker or freezer and enjoy! If it has been in the freezer for longer than an hour, it might need to thaw before scooping.

Notes

**Coconut cream must be used in the recipe, NOT just coconut milk. They sell cans of coconut cream in some natural food stores. You will need just one can of coconut cream. Make sure you use just the solid cream, not the liquid from the chilled coconut cream. I keep the coconut cream cans in the fridge, as the cream only separates from the liquid when it's cold. I have found a few brands of coconut cream that never solidify. I have had good success with the Thai Kitchen brand, which also has the least "coconut-y" flavor as well. 
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I love my Cuisinart Ice Cream maker to make my ice cream in!
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Note: I was able to find the Pumpkin Pie Spice nutpods locally, but you can also find it on Amazon here. Or you can use another dairy-free pumpkin creamer that works for you!

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