I just love themed food and these Paleo Tombstone Pudding Cups are such a fun Halloween treat!. It doesn’t take much to make something regular like pudding feel festive and magical and thesedo just that! Even better – the pudding base is my Paleo Pudding with hidden veggies. Woot, mom win!

I used this fun FREE tombstone cupcake topper printable to easily turn these into a spooky Halloween snack or treat. Layered with crushed paleo cookie crumbs and optional coconut cream, and topped with plastic spiders or spider rings from the dollar store, my boys couldn’t wait to dive into these!

And, I love that it only took 15 minutes of prep time to make. Perfect for any Halloween event or meal!

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Paleo Tombstone Pudding Cups

Autumn @wholefoodfor7

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 6

1/2x1x2x3x

Ingredients

 

• 1 recipe my Paleo Pudding see recipe below
• 1 1/2 cups chocolate cookie crumbs see notes
• 1 batch whipped coconut cream optional, 2 of my boys like it without this layer
• clear cups and decorations as desired

Instructions

 

• Pour 1/3 cup of the pudding recipe into each of the 6 cups.
• Top with 1 tablespoon cookie crumbs.
• If using, add a layer of 3-4 tablespoons of whipped coconut cream. I just do a big scoop, don't over think this.
• Top with another layer of 1/3 cup pudding.
• Sprinkle with another 1 tablespoon cookie crumbs and top as desired with tombstones, spiders, and other creepy things!
• Chill for 3-4 hours until pudding is thick. Serve cold and store extras in the fridge for up to a week.

Notes

For the cookie crumbs, I used some of my Paleo Fudgy Chocolate Cookies. You can also use Simple Mills chocolate cookies to keep it Paleo. If you just need GF/DF the Gluten-free Oreos I find at Walmart work great too! I crush the cookies in my food processor to get a nice dirt-like texture.

I use the free printable tombstone toppers found here.

Keyword budget-friendly, dairy-free, dessert, easy, egg-free, gluten-free, keto, kid-friendly, nut-free, paleo, snack

Tried this recipe?Let us know how it was!

Chocolate Paleo Pudding & Fruit Dip

Autumn @wholefoodfor7

An EASY snack or lunchbox item with hidden veggies, but kid-approved! No one will guess what is in this nutritious and delicious pudding.

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Prep Time 10 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 1/2 cup pudding cups

Calories 98 kcal

1/2x1x2x3x

Ingredients

 

• 1 12-ounce bag fresh or frozen riced cauliflower steamed, makes about 2 cups steamed
• 1/4 cup cocoa
• 1/4 cup almond butter Can also sub cashew butter or sun butter. I don't recommend peanut butter.
• 1/4 cup honey
• 1 teaspoon vanilla
• 1 13.66 ounce can full-fat unsweetened canned coconut cream chilled and use only the cream, no liquid

Instructions

 

• In a blender, combine all ingredients until smooth and creamy.
• Eat immediately or chill for at least an hour to thicken. Store in the fridge and enjoy as a pudding or rock it as a fruit dip.

Video

Notes

*FOR KETO - Use 2-3 tablespoons Lakanto Sugar-Free Maple Syrup or granulated Monk Fruit sweetener to sweeten instead, to taste.

*I love using steam in a bag riced cauliflower to make this come together quickly. 

**Coconut cream can be omitted if you have a coconut allergy, but will make it deliciously creamy like a mousse and highly recommended. Plus, the healthy fats are awesome for satiety and decreased cravings. 

Nutrition

Calories: 98kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 14mgPotassium: 226mgFiber: 3gSugar: 10gVitamin A: 0.1IUVitamin C: 19mgCalcium: 40mgIron: 1mg

Keyword budget-friendly, dairy-free, dessert, easy, egg-free, gluten-free, keto, kid-friendly, nut-free, paleo, plant-based, side dish, snack, vegan

Tried this recipe?Let us know how it was!