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Pumpkin Spice Roasted Nuts

Roasted pumpkin spice nuts is everything fall wrapped up in some salty goodness. I don’t love pumpkin, but the flavor of these are just right and perfect for your fall events like a Halloween Party or Thanksgiving to balance out the sweets. Though you might want to make a double batch, so you don’t devour them all before the event! With only 4 ingredients and 5 minutes prep, this is an easy way spice up your nuts!

5 from 1 vote

Pumpkin Spice (or Cinnamon) Roasted Nuts

Prep Time 5 minutes
Cook Time 1 hour
Author Autumn @wholefoodfor7


  • 2 cups raw mixed nuts unsalted, not roasted
  • 1.5 tablespoons olive oil
  • 1 teaspoon pumpkin pie spice or cinnamon
  • 1/2-1 teaspoon salt see notes


  1. Preheat oven to 250. Line baking sheet with parchment.

  2. Place nuts in a medium bowl and toss with oil. Once covered, toss with spice and salt.

  3. Spread spiced nuts in a single layer on parchment. Bake for 1 hour.

  4. Enjoy warm or cooled, store in sealed container. Great for fall events and gatherings!

Recipe Notes

Salt - I love my roasted nuts SALTY, my husband not so much. So, I prefer 1 teaspoon salt for this recipe, but my husband thought that was too much and liked just a touch at 1/2 teaspoon better. You do you on what amount in that range works for you!
*For a Keto variation, make sure you use lower carb nuts like walnuts, pecans, and almonds (not cashews). 


  1. When I first made these I knew for sure I’d be the only one eating the entire batch. Once they were baking my 5 yr old son who is the pickiest eater came out asking about the yummy smell. These quickly turned into a family favorite and I’ve made several batches this season.

    • That makes my mama heart so happy! I’m thrilled they were a family win, thank you!

      • 5 stars
        I made these during my last whole30. I kept the salt low for me, and I thought it came out pretty well. My husband absolutely loved it. I used pecans, cashews and pistachios because that is what I had on hand.


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