Pumpkin Spice Roasted Nuts
Roasted pumpkin spice nuts is everything fall wrapped up in some salty goodness. I don’t love pumpkin, but the flavor of these are just right and perfect for your fall events like a Halloween Party or Thanksgiving to balance out the sweets. Though you might want to make a double batch, so you don’t devour them all before the event! With only 4 ingredients and 5 minutes prep, this is an easy way spice up your nuts!
Pumpkin Spice (or Cinnamon) Roasted Nuts
- 2 cups raw mixed nuts unsalted, not roasted
- 1.5 tablespoons olive oil
- 1 teaspoon pumpkin pie spice or cinnamon
- 1/2-1 teaspoon salt see notes
Preheat oven to 250. Line baking sheet with parchment.
Place nuts in a medium bowl and toss with oil. Once covered, toss with spice and salt.
Spread spiced nuts in a single layer on parchment. Bake for 1 hour.
Enjoy warm or cooled, store in sealed container. Great for fall events and gatherings!
Salt - I love my roasted nuts SALTY, my husband not so much. So, I prefer 1 teaspoon salt for this recipe, but my husband thought that was too much and liked just a touch at 1/2 teaspoon better. You do you on what amount in that range works for you!
*For a Keto variation, make sure you use lower carb nuts like walnuts, pecans, and almonds (not cashews).