Taco Soup

Meet the 30 minute dinner solution that my kids love! It’s nice those meals that your kids look forward to and this hearty, almost chili-like soup is one of them. It’s gluten-free and dairy-free, but not paleo due to the beans. Sometimes we will stir in frozen corn into the kids bowls to help cool it down and add another flavor, but I don’t love corn due to it’s lack of micronutrients, so I left that out of the recipe. A family favorite!

Taco Soup

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 medium onion chopped
  • 1 clove garlic minced
  • 2 14.5 oz cans petite diced tomatoes
  • 1 15.5 oz can black beans
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Instructions

  1. Cook ground beef with chopped onion and garlic in a large pot or in your Instant Pot on saut√©. 

  2. Add in all other ingredients and simmer for 15 minutes or seal Instant Pot and cook on stew/soup setting for 15 minutes. We serve with plantain or tortilla chips and avocado.