Don’t plan on many leftovers on this one – these disappeared so fast in our house. Ridiculously good!




  • 1 batch tostones/fried green plantains I use Nom Nom Paleo’s recipe
  • 1 lb chicken breast chopped into small pieces
  • 1 batch of taco seasoning
  • 1 bag frozen fajita veggies or 1 thinly sliced red pepper green pepper, and onion
  • Olive oil
  • Guacamole
  • Salsa or Pico de Gallo
  • 1 batch creamy cilantro ranch dressing


  1. Add enough olive oil to coat a medium saucepan, then place over medium high heat. Add the chicken and the taco seasoning. Cook until chicken is browned and cooked through. Remove chicken to a plate.
  2. Cook fajita veggies in the same pan, adding extra oil if needed. Cook until tender.
  3. Load up your sliders! I put the tostones at the bottom, then added guacamole to act as kind of like a glue to hold the fajita chicken and veggies on. Topped with salsa and then drizzled with the ranch dressing. So good!

Recipe Notes

Nom Nom Paleo’s recipe here

Taco seasoning recipe here

Creamy cilantro ranch dressing recipe here