Whole30 Brisket

This Whole30 brisket recipe is one of my most popular. I grew up in Texas and there they *know* brisket! This one is a make over of my best friend’s grandma’s recipe – straight from a Texas grandma to you. Seriously, put this in your meal plan stat! Great for kids and holidays.

This is often my go-to party appetizer to take, as I then know I will at least have a protein there I can have and it’s requested at every Whole30 group potluck I’ve had. I get this cut of meat from Winco.

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Whole30 Brisket Sliders

Ingredients

4-4 ½ lbs beef brisket
½ teaspoon celery salt
½ teaspoon onion salt
½ teaspoon garlic salt
½ a 3.5 bottle of compliant liquid smoke
1½ teaspoon salt
¼ teaspoon pepper
1½ teaspoon compliant coconut aminos
1-1 1/2 cups compliant BBQ sauce homemade (see link in notes) or The New Primal or Tessamaes

Instructions

Put beef in a roasting pan. Pour liquid smoke over the meat. Combine salts and sprinkle over the meat, rubbing into the meat. Cover with aluminum foil and marinate overnight.
When ready to cook, remove from fridge and sprinkle with regular salt, pepper, and coconut aminos. Cover with foil and bake @275 for 7 hours. Drain off all liquid, shred, remove excess fat, and pour BBQ sauce on meat. Bake uncovered at 325 for 20 minutes.
Great by itself, on roasted sweet potato slider rounds, or on a salad! Optional - extra sauce to drizzle on top (pictured)
To make Sweet Potato sliders:

TOSS 1/4 inch circular slices of potato oil to coat.

LAY in a single layer on a baking sheet covered in parchment, sprinkling with
salt.

BAKE at 425 for 40 minutes, flipping once halfway through. Sliders are done
with outside is browned and inside is tender.
AIRFRYER MODIFICATION - Cook sliders for 15 minutes at 350 degrees, stir/flip, then cook at 400 for 10 minutes to crisp.