Whole30 Broccoli Salad

This one is always a hit among Whole30 and non-Whole30 alike. It’s more interesting than just raw veggies but more portable than hot ones. Amounts of the stir-ins (fruit, nuts, seeds) easily adjusted to your personal preference

Whole30 Broccoli Salad

Ingredients

  • 2 large bunches of fresh broccoli broken down into small florets
  • 8 slices of bacon cooked and crumbled
  • 1 1/2 c red seedless grapes halved
  • 1/2 c sliced almonds or chopped cashews
  • 1/2 c sunflower seeds
  • 1/2 c raisins
  • 1 c compliant mayo
  • 4 T date paste*
  • 2 T red wine vinegar

Instructions

  1. Whisk together mayo, date paste, and vinegar in a small bowl. Combine remaining dry ingredients. Stir mayo mixture into dry ingredients. Serve cold and store in the fridge.

Recipe Notes

*To make date paste: Put 1 cup pitted dates in 1/2 cup hot water. Soak for two minutes then blend till puréed into a paste.