This is a must-have sauce in our house at all times!
This Whole30 Cilantro Lime Ranch takes any Mexican dish to the next level! Pictured it is my new Cilantro Lime Chicken + Avocado Salsa leftovers turned salad! We also love it drizzled on tacos, taco salad, my tostones sliders, so many things!
It is finger licking good and comes together in 5-minutes. Stays good in the fridge for 2-3 weeks (depends on the expiration of your mayo). Your Taco Tuesday or Fajita Friday needs this!
Whole30 Cilantro Lime Ranch
Prep Time 5 minutes
Servings 6 1/4 cups
Ingredients
- 1 c. compliant mayo
- 1/2 cup almond or coconut milk adjust to desired thickness
- 2-3 cloves garlic or 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon apple cider vinegar
- 1/2 bunch of cilantro
- Juice from half-full lime to taste
Instructions
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Combine all ingredients in a blender or food processor (can also use an immersion blendeand blend until well combined.
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Store sealed in the fridge for up to 2 weeks (depending on the expiration date of the mayo used)
Recipe Notes
Click here for my 5-Minute Mayo recipe!
This sauce is aaaamazing and easy to make. We can’t have tacos without it!
Hooray! We looove this stuff – it’s one of two dressings we have to have in the house at all times (this and my date mustard). Thanks for the love!