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Whole30 Cilantro Lime Ranch Dressing - Paleo, Keto, gluten-free, dairy-free and budget-friendly

This is a must-have sauce in our house at all times! 

This Whole30 Cilantro Lime Ranch takes any Mexican dish to the next level! Pictured it is my new Cilantro Lime Chicken + Avocado Salsa leftovers turned salad! We also love it drizzled on tacos, taco salad, my tostones sliders, so many things!

It is finger licking good and comes together in 5-minutes. Stays good in the fridge for 2-3 weeks (depends on the expiration of your mayo). Your Taco Tuesday or Fajita Friday needs this!

5 from 1 vote

Whole30 Cilantro Lime Ranch

Prep Time 5 minutes
Servings 6 1/4 cups


  • 1 c. compliant mayo
  • 1/2 cup almond or coconut milk adjust to desired thickness
  • 2-3 cloves garlic or 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon apple cider vinegar
  • 1/2 bunch of cilantro
  • Juice from half-full lime to taste


  1. Combine all ingredients in a blender or food processor (can also use an immersion blendeand blend until well combined.
  2. Store sealed in the fridge for up to 2 weeks (depending on the expiration date of the mayo used)

Recipe Notes

Click here for my 5-Minute Mayo recipe!


  1. 5 stars
    This sauce is aaaamazing and easy to make. We can’t have tacos without it!

    • Hooray! We looove this stuff – it’s one of two dressings we have to have in the house at all times (this and my date mustard). Thanks for the love!


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