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Whole30 Cilantro Lime Ranch Dressing - Paleo, Keto, gluten-free, dairy-free and budget-friendly

This is a must-have sauce in our house at all times! 

This Whole30 Cilantro Lime Ranch takes any Mexican dish to the next level! Pictured it is my new Cilantro Lime Chicken + Avocado Salsa leftovers turned salad! We also love it drizzled on tacos, taco salad, my tostones sliders, so many things!

It is finger licking good and comes together in 5-minutes. Stays good in the fridge for 2-3 weeks (depends on the expiration of your mayo). Your Taco Tuesday or Fajita Friday needs this!

5 from 6 votes
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Whole30 Cilantro Lime Ranch

Prep Time 5 minutes
Servings 6 1/4 cups

Ingredients

  • 1 c. compliant mayo
  • 1/2 cup almond or coconut milk adjust to desired thickness
  • 2-3 cloves garlic or 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon apple cider vinegar
  • 1/2 bunch of cilantro
  • Juice from half-full lime to taste

Instructions

  1. Combine all ingredients in a blender or food processor (can also use an immersion blendeand blend until well combined.
  2. Store sealed in the fridge for up to 2 weeks (depending on the expiration date of the mayo used)

Recipe Notes

Click here for my 5-Minute Mayo recipe!

14 Comments

  1. 5 stars
    I love this recipe so much! I can literally just spoon it into my mouth. I put it on absolutely everything – salads, eggs, chicken, tostones, veggies. Seriously if I can eat it, there is a high likelihood I put some of this deliciousness on top of it. This sauce really gives a burst of freshness and is so welcome on my taste buds. Such a great recipe and a must try!

    Reply
    • I’m so happy you love this recipe on all the things, I wholeheartedly agree! Thank you!

      Reply
  2. 5 stars
    So delicious. Will make on repeat because it goes with so many things!

    Reply
    • Happy this is worth making on the repeat for you, thank you!

      Reply
  3. 5 stars
    I can totally straight up eat this right off a spoon. It is that delicious! I put this on absolutely everything – meat, eggs, salad, veggies. It brings such a burst of freshness to any meal. My kids have started calling this “mommy’s sauce” since it’s rare I have a meal without it. It has become my go-to.

    Reply
    • “Eat off a spoon” good and a must have? I love it! Thank you!

      Reply
  4. Yummy!

    Reply
  5. 5 stars
    My favorite go to dressing!
    Love this recipe

    Reply
  6. 5 stars
    I made this yesterday, and it came out really well. I didn’t have any dill so I can’t call mine a Ranch, but it was still tasty. My hubby and I will be pouring it on everything for the next week 🙂

    Reply
    • Yay, I’m so happy you enjoyed it – thank you!

      Reply
  7. QUESTION:
    How much cilantro? Here we get it in huge bunches, Like 10 cups or so. So I have no idea how much is half a bunch. 🙂

    Reply
    • Thank you for asking that, that’s a great question. It’s about 1 cup packed. : )

      Reply
  8. 5 stars
    This sauce is aaaamazing and easy to make. We can’t have tacos without it!

    Reply
    • Hooray! We looove this stuff – it’s one of two dressings we have to have in the house at all times (this and my date mustard). Thanks for the love!

      Reply

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