Whole30 Cilantro Salsa Slaw
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Whole30 Cilantro Salsa Slaw - Paleo, gluten-free, dairy-free, nut-free, keto. Easy and fast!

Consider this Whole30 Cilantro Salsa Slaw to be the easiest way to get more veggies on your plate this week. This Whole30 Cilantro Salsa Slaw is not only gluten-free, dairy-free, and veggie loaded, it takes only 10 minutes to put together. Mexican food is possibly our family’s favorite cuisine. I wanted to find a way to get more veggies on the table that could pair with our Mexican favorites. This slaw comes together quickly and is a fast add-on.

So…it’s Whole30 Cilantro Salsa Slaw is coleslaw with a Mexican-inspired twist?

I don’t like traditional coleslaw. It just isn’t my thing, even though I grew up in the south. But, this Cilantro Salsa Slaw is loaded with our favorite favorites and was thrilled when even my picky eater took some. Also, kid-approved and no cooking required! It starts with a basic coleslaw mix but adds pico de gallo salsa, my Cilantro Lime Ranch, avocado, jalapeño, and garlic salt. Easy peasy!

Don’t want to make your own dressing? You can buy a Whole30 Cilantro Lime Ranch dressing from Tessemae’s.

Also, keep in mind that coleslaw doesn’t keep well in the fridge. If you don’t want to eat it all in one setting, only add dressing to the portion you want to eat now. The coleslaw will keep in the refrigerator for up to 5 days without the dressing. Add dressing just before serving.

This Cilantro Salsa Slaw pairs perfectly with:

Substitutions

  • Instead of 1 cup pico de gallo, you can use 1 large tomato finely chopped + 1 small jalapeño + 3 tablespoons finely chopped onion.

 

This recipe is a sample from my cookbook Whole Food for Your Family, which has 100+ budget- and family-friendly recipes. You can learn more or grab a copy of my cookbook HERE!

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Whole30 Cilantro Salsa Slaw - Paleo, gluten-free, dairy-free, nut-free, keto. Easy and fast!

Whole30 Cilantro Salsa Slaw

Autumn @wholefoodfod7
5 from 2 votes
Prep Time 10 mins
Cook Time 0 mins
Servings 6

Ingredients
  

  • 1 14oz bag classic coleslaw (shredded green cabbage and carrots)
  • 1 cup pico de gallo
  • 1/2 cup Cilantro Lime Ranch
  • 1 large fresh avocado
  • 1/2 cup finely chopped fresh cilantro
  • 1/2 small jalapeno, seeded and finely chopped (omit if using the substitution that includes jalapeno)
  • 1/2 teaspoon garlic salt
  • If not on a Whole30: optional to include 1/2 cup corn or 1/2 cup rinsed canned black beans

Instructions
 

  • In a medium bowl, combine all of the ingredients, stirring until well combined. Eat immediately.

Notes

Keep in mind that coleslaw doesn't keep well in the fridge. If you don't want to eat it all in one setting, only add dressing to the portion you want to eat now. The coleslaw will keep in the refrigerator for up to 5 days without the dressing. Add dressing just before serving.
This Cilantro Salsa Slaw pairs perfectly with:
Substitutions
  • Instead of 1 cup pico de gallo, you can use 1 large tomato finely chopped + 1 small jalapeño + 3 tablespoons finely chopped onion.

 

 

 

3 Comments

  1. 5 stars
    I have made this three times over my January Whole 30 for non Whole30ers. So many wonderful comments & it’s the easiest to make!

    Reply
    • WOOT WOOT! I’m so happy this is an easy veggie win for all around. Thank you!

      Reply
  2. 5 stars
    Not only very easy to make but very tasty! During my last whole 30 I made it three times and took it to events. Everyone raved. This receive & cookbook are highly recommended!

    Reply

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