Consider this Whole30 Cilantro Salsa Slaw to be the easiest way to get more veggies on your plate this week. This Whole30 Cilantro Salsa Slaw is not only gluten-free, dairy-free, and veggie loaded, it takes only 10 minutes to put together. Mexican food is possibly our family’s favorite cuisine. I wanted to find a way to get more veggies on the table that could pair with our Mexican favorites. This slaw comes together quickly and is a fast add-on.
So…it’s Whole30 Cilantro Salsa Slaw is coleslaw with a Mexican-inspired twist?
I don’t like traditional coleslaw. It just isn’t my thing, even though I grew up in the south. But, this Cilantro Salsa Slaw is loaded with our favorite favorites and was thrilled when even my picky eater took some. Also, kid-approved and no cooking required! It starts with a basic coleslaw mix but adds pico de gallo salsa, my Cilantro Lime Ranch, avocado, jalapeño, and garlic salt. Easy peasy!
Don’t want to make your own dressing? You can buy a Whole30 Cilantro Lime Ranch dressing from Tessemae’s.
Also, keep in mind that coleslaw doesn’t keep well in the fridge. If you don’t want to eat it all in one setting, only add dressing to the portion you want to eat now. The coleslaw will keep in the refrigerator for up to 5 days without the dressing. Add dressing just before serving.
This Cilantro Salsa Slaw pairs perfectly with:
- Whole30 Sheet Pan Fajitas
- Whole30 Sweet Salsa Pork
- Plantain Taco Hash
- Whole30 Burrito Bowl
- or just traditional tacos made with my homemade Whole30 taco seasoning.
Substitutions
- Instead of 1 cup pico de gallo, you can use 1 large tomato finely chopped + 1 small jalapeño + 3 tablespoons finely chopped onion.
This recipe is a sample from my cookbook Whole Food for Your Family, which has 100+ budget- and family-friendly recipes. You can learn more or grab a copy of my cookbook HERE!
Whole30 Cilantro Salsa Slaw
Ingredients
- 14 ounces classic coleslaw
- 1 cup pico de gallo
- 1/2 cup Cilantro Lime Ranch
- 1 large avocado
- 1/2 bunch cilantro finely chopped; about 1/2 cup finely chopped
- 1/2 medium jalapeno seeded and finely chopped (omit if using the substitution that includes jalapeno)
- 1/2 teaspoon garlic salt
Instructions
- In a medium bowl, combine all of the ingredients, stirring until well combined. Eat immediately.
Notes
This Cilantro Salsa Slaw pairs perfectly with:
- Whole30 Sheet Pan Fajitas
- Whole30 Sweet Salsa Pork
- Plantain Taco Hash
- Whole30 Burrito Bowl
- or just traditional tacos made with my homemade Whole30 taco seasoning.
Substitutions
- Instead of 1 cup pico de gallo, you can use 1 large tomato finely chopped + 1 small jalapeño + 3 tablespoons finely chopped onion.
- VEGAN + PLANT-BASED OPTION: Make my Cilantro Lime Ranch using an egg-free mayo like Primal Kitchen's Vegan Mayo.
Nutrition
Simple and tasty!
So glad you enjoyed it—sometimes simple really is the best! Thanks so much for leaving a review!
This is now going to be a staple for us. In fact, after making it I stocked up on all the ingredients so I could make it more frequently. It’s so simple, yet seriously elevated the meal! I made this with the trout cakes and my whole family DEVOURED it!
That’s amazing to hear—so glad it was a hit and earned staple status in your kitchen! Love that it paired so well with the tuna taco fritters too. Thanks a ton for taking the time to leave a review!
Mexican night at our house always felt like it was missing a good veggie. Now we have the perfect solution. Thank you Autumn!
YES! I always struggled with veggies on Mexican night as well. So happy this easy one fit the bill and was loved. Thank you for the review!
Needed something that did not require a stove and this fit the bill. The dressing makes this salad! I added the black beans for more veggies. I think this will go on the summer rotation!
I’m so happy you loved this recipe! And thanks for letting us know the add-in you enjoyed, that’s a great idea. WOOT for it going on the rotation! Thank you for the review : )
This was an immediate hit at my house! Even from the teens.
Ooo, you know it’s good when it is a veggie that even wins over the teen critics. I’m so happy to hear it! Thank you!
This was so simple & delicious! 2 of my kids that don’t like regular slaw, said it was really good! I used primal kitchen ranch instead of making the dressing. So good w the paleo taquitos!
WOOT WOOT that this recipe truly was EASY and delicious. I’m with you – my kids don’t like regular slaw but this one is a family hit. Thank you for the review!
Super fast to put together and really delicious. I also love that the leftovers stay crunchy the next day. Will definitely repeat!
Happy you found this one quick and easy, plus delicious the next day! I agree, I love that it’s still crunchy and enjoyable as leftovers. Thank you!
Love this! I make it all the time.
Seriously one of THE easiest sides! We love it with all things Mexican. Glad it’s a favorite in your household too. Thanks for the review! 🙂
I have made this three times over my January Whole 30 for non Whole30ers. So many wonderful comments & it’s the easiest to make!
WOOT WOOT! I’m so happy this is an easy veggie win for all around. Thank you!
Not only very easy to make but very tasty! During my last whole 30 I made it three times and took it to events. Everyone raved. This receive & cookbook are highly recommended!