Last night for Taco Tuesday my husband and I had Whole30 Taco Salad bowls – taco meat (taco seasoning recipe here), guac, salsa, lettuce, my creamy Whole30 cilantro ranch, and THIS delicious Mexican Cauliflower Rice ?. I think your next Taco Tuesday needs this!
Whole30 Mexican Cauliflower Rice
Ingredients
- 1 head cauliflower riced, or 16oz bag of pre-riced cauliflower
- 3 T oil I use coconut, but olive oil or ghee can work too
- 1/2 c compliant chicken broth
- 1 t salt
- 1 T chili powder
- 1 t cumin
- 8 oz can tomato sauce
- Half bunch cilantro finely chopped
Instructions
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Heat oil in a large skillet over medium-high heat. Once heated, add the riced cauliflower
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Cook riced cauliflower in oil for 3-4 minutes.
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Add all other ingredients and bring to a boil over medium-high heat.
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Reduce heat to medium and cover, simmering covered for 15 minutes or until liquid is absorbed and cooked into the rice.
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Remove from heat and stir in chopped cilantro.
Family of 8 here, and we loved this dish! So good!! Totally hit the “taco craving”!
I doubled everything (cause really when isn’t it needed LOL), so we have a bit left for lunch tomorrow!
Haha, I totally get the “doubling everything” life! Wahoo that this was a family hit, thank you!
Hands down, this is my go to side dish when I have no idea what to serve with a meal. It’s quick and easy (and cheap) and always a big hit!
Happy this is a go-to side dish for you! Thank you!