Whole30 Mexican Cauliflower Rice
- 1 head cauliflower riced, or 16oz bag of pre-riced cauliflower
- 3 T oil I use coconut, but olive oil or ghee can work too
- 1/2 c compliant chicken broth
- 1 t salt
- 1 T chili powder
- 1 t cumin
- 8 oz can tomato sauce
- Half bunch cilantro finely chopped
Heat oil in a large skillet over medium-high heat. Once heated, add the riced cauliflower
Cook riced cauliflower in oil for 3-4 minutes.
Add all other ingredients and bring to a boil over medium-high heat.
Reduce heat to medium and cover, simmering covered for 15 minutes or until liquid is absorbed and cooked into the rice.
Remove from heat and stir in chopped cilantro.