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Creamy Cauliflower Soup

Ingredients

  • 4 slices bacon (optional but delicious!) cooked and crumbled
  • 2 T ghee
  • 2 cloves garlic minced
  • 1 onion diced
  • 2 carrots peeled and diced
  • 2 stalks celery diced
  • 2 cups chicken broth
  • 1 cup coconut milk
  • 1 head cauliflower roughly chopped or 1 16oz bag riced cauliflower (frozen is fine)
  • 1 bay leaf
  • 1 t salt
  • 1/2 t pepper
  • 1/2 T dried parsley

Instructions

  1. Melt ghee in large pot on stove over medium heat. Add garlic, onion, carrots, and celery.
  2. Cook, stirring occasionally, until tender (about 3-4 minutes)
  3. Add broth, milk, cauliflower, bay leaf, salt and pepper and bring to a boil.
  4. Boil until Cauliflower is tender. Transfer to food processor, remove bay leaf, and purée until smooth.
  5. Stir in parsley and top with crumbled bacon.

Recipe Notes