3-Minute Blender Salsa

Course Appetizer
Cuisine Mexican
Prep Time 3 minutes
Author Autumn @wholefoodfor7


  • 1 14oz can diced tomatoes
  • 1 10oz can diced tomatoes with green chilis
  • 1/2 onion quartered
  • 1 teaspoon garlic powder
  • 1/2-1 seeded jalapeno optional, depends on how spicy you like it!
  • 1/2 bunch cilantro
  • 3/4 teaspoon salt
  • 1/2 teaspoon cumin


  1. Put all the ingredients in a food processor or blender. Pulse to combine - careful, it doesn't take much to combine this, I only need 6-7 pulses in my blender. Pulse until ingredients are combined and finely chopped to desired consistency. Stores in the fridge for up to a week.