In a medium bowl, combine dry ingredients. Add wet ingredients (not including the cooking oil or hot dogs). Stir until well combined. Let stand to thicken.
Put cooking oil in a pot on the stove on medium-high heat. Poke a toothpick into the end of a 1/4 of a hot dog. Holding the toothpick, dip hot dog piece into batter until covered.
Lay battered hot dog down into hot cooking oil. Flip once golden brown (1-2 minutes), removing from pan once brown on both sides. Repeat with all pieces.
We love them with my date mustard sauce! ❤️ MODIFICATION: *Can't have nuts? You can use coconut milk instead of almond milk, but it will change the consistency, as coconut milk is thicker. Batter should be that of a thick cake mix, not cookie dough. Add more coconut milk or water until you reach dip-able consistency.