Combine flour and salt in a ziplock bag or medium bowl. Add bitesized chicken pieces, seal, and shake or stir to coat (my kids love doing this part!).
While chicken is cooking, combine all remaining ingredients (water through ketchup) in a separate medium bowl. Once chicken is cooked, pour sauce over chicken.
Simmer on stove at medium heat for 10 minutes. Stir several times throughout, as sauce thickens. Serve over cauliflower rice.
*Date Paste - Combine 1 cup dates and 1/2 cup hot water in your blender. Let sit for 1 minute. I usually press them down into the water a bit to ensure they all are soaking. Process for 30 seconds or until completely smooth. You will only use 2 tablespoons for this recipe - store remaining in a closed container in the fridge for up to 3-4 weeks.