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Perfect Pecan Roasting

Autumn, @wholefoodfor7
5 from 7 votes


  • 1 pound pecans
  • 3 tablespoons salt
  • 1 1/2 quarts water


  • Preheat oven to 275. Combine water and salt in a medium saucepan and place over high heat.
  • Bring to a boil. Once boiling, remove from heat and add pecans.
  • Stir pecans in salted water for 4 minutes. Drain.
  • Place on a baking pan lined with parchment paper.
  • Bake for 90 minutes, stirring every 15 minutes. Remove from oven and enjoy hot or cold...just don't burn your tongue! ; )


AIRFRYER MODIFICATION - Airfry at 275 for 45 minutes, stirring every 15 minutes. Crispier and even better than even in half the time!