Scoop by spoonfuls onto a cooking pan lined with parchment or sprayed with cooking spray. How many it makes depends on size, but for us this makes 18-20 balls. Freeze laying flat for 15-20 minutes until solid.
Eat straight out of the freezer (these will not hold up at room temperature and are meant to be kept in the freezer!). I store them in a freezer gallon ziplock bag in the freezer, but these go fast in our house!
*I chop the nuts in my food processor, pulsing until they are the size of a grain or oatmeal or rice. It's a great way to use up odds and ends of nuts! You can play around with rolling or sprinkling these with various coconut flakes or even chocolate chips on the outside for added fun and appeal.
- Can't have nuts? Use sun butter and oats instead!
- Need a Keto twist? Use a liquid sweetener like Lakanto syrup to make this keto-friendly!