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Whole30 Burrito Bowl - Paleo, Keto, gluten-free, dairy-free, nut-free that is always a hit!

Whole30 Burrito Bowl

Autumn @wholefoodfor7
5 from 3 votes


  • 2 medium chicken breasts, chopped into small pieces
  • 1 batch taco seasoning
  • Coconut oil
  • 1 batch Spanish Cauliflower Rice
  • 1 batch blender salsa
  • Cilantro lime ranch
  • Optional Plantain chips, fajita veggies


  • Heat coconut oil in medium sauce pan over medium high heat.
  • Add finely chopped chicken to coconut oil and sprinkle with taco seasoning. Cook until no longer pink in middle (about 10-12 minutes)
  • If using fajita veggies, cook in the same pan as the chicken, to get some of that leftover seasoning. Add a bit of coconut oil if needed. Cook until tender.
  • Build your bowl! I start with a cauliflower rice base, then add chicken, guac, salsa, fajita veggies (if I have them), and drizzle with cilantro ranch dressing.
  • Optional - add plantain chips for a crunch (but keep in mind no store bought plantain chips allowed on Whole30 - make your own or skip!).


Find my recipes for these Whole30 ingredients here: