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Creepy Whole30 Witch Fingers - Paleo, gluten-free, dairy-free. Fun and easy Halloween themed dish!

Whole30 Halloween Witch Fingers

Author Autumn @wholefoodfor7


  • 1 package hot dogs
  • 1/4 cup Almond slivers
  • 1/2 cup ketchup or BBQ see notes for my Whole30 BBQ sauce


  1. Cut 3 small slits in a hot dog, about an inch down from the end. This will be the finger’s “knuckles.” Make sure to only cut 1/3-1/2 of the way through the hot dog and not too deep. Repeat an inch below the first set of 3 lines, so each hot dog has two sets of 3 slits or two knuckles.

  2. Roughly tear off the end of the hot dog furthest away from the second knuckle to create the illusion it was severed ; ).
  3. Cook hot dogs either in a pan on the stove over medium heat or in the oven at 350 for 10-12 minutes till heated through and deep reddish/brown on the outside.
  4. Once cooked, use the BBQ sauce or ketchup to stick the almond “finger nails” on each hot dog finger. Dip the non-fingernail end into BBQ sauce or ketchup to simulate blood.
  5. Serve warm and with extra sauce to dip.

Recipe Notes

Pairs perfectly with my Whole30 BBQ Sauce.