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Dairy-free and Paleo Frosting - Easy, budget friendly, gluten-free, nut-free, egg-free and delicious!

Dairy-free and Paleo Frosting

Autumn, @wholefoodfor7
Prep Time 10 mins
Servings 2 cups


  • 4 cups powdered sugar or powdered monk fruit sugar (paleo)
  • 1/4 cup ghee, soft but not melted can sub coconut oil for vegan option
  • 1/4 cup almond milk, more if needed or other dairy-free milk of choice
  • 1 teaspoon vanilla clear vanilla for the most white frosting


  • Combine all ingredients in a large mixing bowl. Mix on low for 30 seconds until just combined and then beat on high for 1 minute. If not coming together or too thick, add 1-2 tablespoons more of milk one tablespoon at a time until reaches desired thickness.
  • Can store in fridge for up to two weeks or freezer for up to 3 minutes.