4cupspowdered sugar or powdered monk fruit sugar (paleo)
1/4 cup ghee, soft but not meltedcan sub coconut oil for vegan option
1/4 cupvanilla nutpods or almond milkor other dairy-free milk. I love using Vanilla Nutpods for the best flavor!
1teaspoonvanillaclear vanilla for the most white frosting
Combine all ingredients in a large mixing bowl. Mix on low for 30 seconds until just combined and then beat on high for 1 minute. If not coming together or too thick, add 1-2 tablespoons more of milk one tablespoon at a time until reaches desired thickness.
Can store in fridge for up to two weeks or freezer for up to 3 minutes.
PEANUT BUTTER FROSTING VARIATION - Make the frosting as above but add 1/2 cup creamy peanut butter before mixing. Then add additional milk or creamer 1-2 tablespoons at a time, mixing after each, until you reach your desired consistency.