Dairy-free and Paleo Frosting
Ingredients
- 4 cups powdered sugar or powdered monk fruit sugar (paleo)
- 1/4 cup ghee, soft but not melted can sub coconut oil for vegan option
- 1/4 cup vanilla nutpods or almond milk or other dairy-free milk. I love using Vanilla Nutpods for the best flavor!
- 1 teaspoon vanilla clear vanilla for the most white frosting
Instructions
- Combine all ingredients in a large mixing bowl. Mix on low for 30 seconds until just combined and then beat on high for 1 minute. If not coming together or too thick, add 1-2 tablespoons more of milk one tablespoon at a time until reaches desired thickness.
- Can store in fridge for up to two weeks or freezer for up to 3 minutes.
Notes
PEANUT BUTTER FROSTING VARIATION - Make the frosting as above but add 1/2 cup creamy peanut butter before mixing. Then add additional milk or creamer 1-2 tablespoons at a time, mixing after each, until you reach your desired consistency.