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Date Paste

Autumn @wholefoodfor7
5 from 3 votes
Prep Time 10 mins
Cook Time 0 mins
Servings 8 tablespoons

Ingredients
  

  • 1 cup pitted dates, packed
  • 1/2 cup very hot water

Instructions
 

  • Combine dates and hot water in a bowl and let sit for 1 minute. I usually press them down into the water a bit to ensure they are all soaking.
  • Place dates and all the liquid in a blender or food processor and process for 30 seconds, or until smooth
  • Store in a closed container in the fridge for up to 3-4 weeks.