Paleo Magic Shell Topping
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Paleo Magic Shell Topping - Gluten-free, dairy-free, tree nut-free easy ice cream topping!

Magic Shell – the chocolate topping that hardens on cold things like ice cream – was my favorite ice cream topping growing up. As my kids and I have been rocking my homemade Paleo Ice Cream it was a must-have to create. I included two ways to create it, depending on what ingredients you have on hand and prefer. Both ways only take 5 minutes and do an amazing job jazzing up ice cream. Hooray for easy childhood favorites remade!

Paleo Magic Shell Topping - Gluten-free, dairy-free, tree nut-free easy ice cream topping!

Paleo Magic Shell Topping

Autumn @wholefoodfor7
5 from 2 votes
Prep Time 5 minutes

Ingredients
  

Option 1

  • 1/4 cup melted coconut oil
  • 3 tablespoons cocoa powder
  • 1 1/2 tablespoons maple syrup

Option 2

  • 1/2 cup dairy-free chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

Option 1

  • Combine all three ingredients in a bowl or jar, stirring until combined.
  • Enjoy on top of ice cream or other frozen treats. Hardens within a few seconds of topping.
  • Store in a sealed jar in the pantry for up to a month.

Option 2

  • Combine dairy-free chocolate chips and coconut oil in a glass or other microwave-safe jar. Microwave for 1 minute.
  • Stir well until melted. If still not all the way melted, microwave another 30 seconds if needed.
  • Enjoy on top of ice cream or other frozen treats. Hardens within a few seconds of topping.
  • Store in the fridge and microwave in 30 second intervals to reheat until melted.

5 Comments

  1. 5 stars
    Super simple and works perfectly!

    Reply
  2. 5 stars
    This WORKS and tastes great! My wife loves magic shell on ice cream and this works just like the real thing!

    Reply
    • I’m so happy this one fit the bill and was enjoyed. So easy and delicious, thank you!

      Reply
    • I made this today and it worked wonderfully! Quick, easy, and tasted great!

      Reply
      • Fabulous! I’m so glad it was enjoyed, thank you!

        Reply

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