Ok, I know what you are thinking. Trust me, I used to HATE cauliflower. But riced cauliflower converted me and now I LOVE it. This is an AWESOME way to get your morning veggies in, and it’s so warm and comforting. A very flexible recipe for whatever toppings or seasonings of your choice. This one is a game changer!
We make these on the weekly in our house and my kids love them. Nice and crispy and with directions on how to store them so you can make a bunch all at once and then use them like Paleo Eggos from the freezer throughout the week for busy mornings and snacks!